How to blend coff(커피 블렌딩 방법)

 Coffee produced in many countries around the world also has a great difference in taste and aroma. Blending is the process of creating a new taste and style by mixing coffees with different tastes, aromas, and origins. 

☕ How to blend coffee 

When blending coffee, you need to choose the green beans that suit your taste.                          

If you like sour taste , you can mix Yirgacheffe  from Ethiopia or AA from Kenya, and Robusta green coffee beans from Tanzania if you want to emphasize therich                 and strong body . 

☕ Mix blending before roasting.

Common blending, also known as pre-blending, involves mixing and roasting green beans of each variety. During roasting, various varieties and flavors are mixed, reducing the developmental flavor characteristics and emphasizing the overall flavor. The advantage of roasting green beans at once is that the process is easy and convenient. However, there is also a disadvantage that it is not possible to use the specialized points of each green bean during roasting. 

☕ Discontinued blending that mixes after roasting.

It is a method of roasting different types of green beans separately and then mixing them in a certain ratio according to the coffee menu and taste. It is often referred to as post blending. Each roasted wand is put in a corresponding proportion in a barrel marked with graduations, and blended by hand in small amounts, or blended in large quantities using a blending machine with a stirrer. The advantage is that you can find and roast the optimal roasting point for each variety, so you can expect the optimization of coffee taste. The downside is that there must be strict quality control to maintain flavor when mixing each into a roast.

☕ Recommended blending recipes.

There is no set recipe for coffee blending. You can mix beans or green beans according to your taste, but you need to understand the flavor characteristics of each type of green beans (or beans) in order to properly blend. Usually, 2 to 5 varieties are mixed, but if you are a blending beginner, mixing less than 3 varieties may be more likely to succeed. At this time, it is good to add more than 30% of the green beans (or beans) of the taste you want to emphasize. For a typical blending method, if you like a refreshing sour taste, you can mix Colombia Celso and Indonesia Java.